Christmas in The Melba Room at The Langham Hotel

In the month of December The Melba room ups the prices and gives you a Christmas buffet experience.  And they do it well.  It is a stylish and satisfying experience for this time of the year.

What do you get for those extra dollars?  Christmas fare, more choice  and a beautifully decorated hotel. Then there is the view, the river and the opulence.  They all add to the experience.

Christmas decorations at the Langham

Christmas decorations at The Langham

The Langham's huge and striking Christmas tree

The Langham’s huge and striking Christmas tree

I wonder how many households actually cook a turkey or bake a ham these days.  The Melba turkey was moist, delicious and served with cranberry sauce.  It is exactly as you would want yours to turn out after you had had it in the oven for hours   The baked ham is a treat.  I don’t eat oven baked ham very often and it is a pity because it is a far cry from the shaved stuff in the supermarkets.

Baked turkey, The Melba Room

Turkey, The Melba Room

Baked ham, The Melba Room

Baked ham, The Melba Room

For Christmas they are also serving their five spiced duck pancakes, roasted chicken, beef and lamb.  Their roasts are always good and the turkey and ham are extra for the season.

 

Selection of the Asian foods on offer

A selection of the Asian foods on offer

A selection of seafood at The Langham

A selection of seafood at The Langham

I haven’t eaten here for well over a year, possibly two years so I have forgotten exactly what I had before but I do know that the cheese area has increased in size  and I believe that there is more seafood including oysters for December.

Ingredients to make a caesar salad

Ingredients to make a Caesar salad

In the Charcuterie section you can sample rabbit and prune,  and chicken and tarragon terrine both delicious and a nice touch of French cuisine.  There was Christmas pudding and brandy sauce, tiny Christmas mince pies and of course the ever popular chocolate fountain.

A selection of desserts

A selection of desserts

If you consider having the Langham Christmas experience plan to make an afternoon of it.  It opens at noon and you have until three to slowly eat your way around the food stations.  At three they begin to clear away and leave you with dessert and cheese until four. We left about 3.45 after a glamorous, relaxed and pampered experience.  The staff is attentive and helpful at all the food stations.

For Christmas the price is $95.00 per head Monday to Friday,  Senior card holders get a reduction of $8 on Monday and $4 on other Weekdays.  The price for lunch on Saturday and Sunday is $105.00.  This price doesn’t included drinks or coffee.  Coffee is an extra $6.00

Website:-
http://melbourne.langhamhotels.com.au/melbourne/dining/melba/lunch/

Getting there:-
The Melba Room, The Langham Hotel, 1 Southgate Avenue, Southgate
Phone:- 8696 8888.
You can enter from The Southbank Promenade along the river or it is just off St Kilda Road, in Southgate Avenue
Trams:
Any tram that goes to Federation Square or Flinders Street Station will get you there.
Cars:-
There is parking underneath.

Things do change – read my previous post about lunch at The Melba Room in 2010 -this was not a Christmas lunch

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Las Chicas Balaclava for a unique breakfast

A restaurant or a cafe is not about one dish but I am only going to talk about one of the breakfast dishes at Las Chicas. I have written about Las Chicas a few years ago – see here.
The menu has changed since then and as far as I know ‘Coconut rice pudding with blueberries, grape, strawberry salsa and acai & berry coulis,’  was not on the menu when I first when there.  It seems to be a unique dish to Las Chicas .  I haven’t had it or seen it on any other menus around the Balaclava  area.

 

It is delicious, healthy and gluten and dairy free.

 

Coconut Rice pudding with berries

Coconut Rice pudding with berries

Las Chicas has  started using edible flowers to add colour and charm to their dishes. The coconut rice pudding is beautiful to look at with little pansy flowers sprinkled over it.  I asked the waitress where they got them and she said, “they come in a punnet”, so I guess they are grown especially for food decoration.

 

An edible pansy at Las Chicas

An edible pansy at Las Chicas

We didn’t eat our pansies but may do next time we eat the rice pudding/porridge.  It takes a bit of mental adjustment to chew on a pansy.

The coffee is consistently good at Las Chicas.

Flat white Las Chicas

Flat white Las Chicas

Acai is a South American berry that is starting to become one the new super foods.  Pronounced ‘ah-sigh-ee’  it is available in pulp form ( ideal for smoothies)  at Aunt Maggies almost across the road from Las Chicas, if you want to try it.

Where:-     Las Chicas
203 Carlisle Street
Balaclava
Phone:-    9531 3699

Open:-    7.00 to 5.pm – Every Day

Getting There:-
Car – on hour parking in Carlisle Street and neighboring streets
Train- Las Chicas is beside the entrance/exit to Balaclava Station – Sandringham Line
Trams -  3 or 16

Web:- http://laschicas.com.au/

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Pier 35 A Restaurant on the Yarra River

Some cafes and restaurants are more their location that their food and service.  Pier 35 is one such place.  On saying this, Pier 35 Restaurant doesn’t only rely on the location for their customers.

Entrance Pier 35 restaurant

Entrance Pier 35 restaurant

The location?  Well, there is something  fascinating eating opposite a working port.    On a fine day, from the outside tables, it is often possible to have a large ship and the attendant  tugs glide past.

Pier 35 Restaurant is out of the way and surprising stylish.   It is easy to think of a cafe in the area but this a restaurant with a bar, white linen table clothes and napkins and excellent service.

Preparing Pier 35 for dinner

Preparing Pier 35 for dinner

Although this is in Port Melbourne it is about 5kms from the buzz of trendy Bay Street.  To get there you wind through  a large industrial  area. On weekdays the road is cluttered with large commercial vehicles.  You make your way under the Westgate Bridge and from the restaurant you can  see the continuous stream of traffic crossing the bridge.

 

Traffic on the Westgate Bridge from Pier 35

Traffic on the Westgate Bridge from Pier 35

This part of the river also services the  d’Albora Marina that has a 24 hour diesel fuel service for passing boats.  The whole river is a working river here and this makes sitting sipping wine and eating all the more special.  It is as if we have been invited to be part of the river action.

 

The location is fascinating and it is great to be looking at the action and the river traffic but the food is important too. Technical difficulties  happen at times and such a difficulty prevented me having photos of the food we ate.

This what I can tell you about the food.

We enjoyed it.

The pan fried Saganaki with poached peppered figs as an entree for $12  was pronounced excellent by a lover of Saganaki and who has eaten it all over Melbourne.

Sizzling King prawns with butter, cracked peppercorn  and sea salt at $14.00 looked wonderful and the taste was great but they were a little dry as was the fish from the Lunch Special menu.

These two items came on a hot sizzle plate and they obviously kept cooking after they left the kitchen and this may account for the dryness.

The Tasmanian salmon didn’t suffer this fate and it was delicious with the skin beautifully crispy.  It looked good too.

I think top marks went to the chocolate steamed pudding.  There was a wait of about 20 minutes for this as it was ‘made from scratch’.  It was perfect with oozing chocolate in the middle.

The dessert menu is not available on line it is in your waiter’s head.

Try the choc pudding if it is on his list.

Check the menu for lunch specials.

The restaurant was busy.  We thought many of the clientele could be local business people lunching away from their industry.

After lunch we wandered around looking at the view and the boats in the marina and the tourist boats travelling up and down the river.  The view is more exciting if a large ship looms up next to and you feel swamped by its size but it is hard to get that right without knowing the shipping news.

 

View of the working docks from Pier 35

View of the working docks from Pier 35

Where:-
Pier 35
263-329 Lorimer St,
Port Melbourne VIC 3207

Phone:-(03) 9646 060

Web:- http://www.pier35barandgrill.com.au/

Opening Hours:-
Monday
Breakfast:7.30-11.30
Lunch:11.30-4.00
Dinner:Closed
Tuesday through Friday
Breakfast: 7.30 – 11.30
Lunch: 11.30-4.00
Dinner:5.30 – late
Saturday and Sunday
Breakfast: 8.30 11.30
Lunch:11,30 – 4.00
Dinner:5.30 -Late

Getting There:-
Public Transport:There are no trams However bus 237 From southern Cross Station stops there
Check this web site for times http://ptv.vic.gov.au/stop/view/4877
Car: There is parking in the Marina area.

Pier 35 Bar & Grill on Urbanspoon

 

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The Baker’s Larder, St Kilda Road, St Kilda

Bread, so they say is the “staff of life’’.  Right or wrong it certainly plays a big part in my live.  I love bread.    I could live on it.  So imagine my delight when I fell across The Baker’s Larder at 108  St Kilda Road in St Kilda.  Fell is a pretty good description.  I was walking from Prahran along St Kilda Road.  I managed to untangle myself from the complexities of St Kilda Junction and get my feet back on to St Kilda Road when I almost fell over the blackboard-style sign on the edge of the nature strip.The sign is hard to see because it is often obscured by parked cars, motorbikes and a large yellow umbrella from a nearby cafe.

 

The Baker’s Larder is a narrow, light and bright shop.  It is a find and it puzzles me that the signage is so understated that it is almost invisible and nearly impossible to see if you are driving.  Today when I popped in the blackboard was missing. So there was no way to draw attention to it.

 

The Baker's Larder signage on St Kilda Road

The Baker’s Larder signage on St Kilda Road

 

This wonderful find  is run by Brad, the baker who is from Korea  and Bo his wife who is from Thailand and has all the natural charm of Thai women.  In Melbourne,  Brad has worked in the Langham Hotel and Noisette in Port Melbourne.

The bread;  there is a wonderful Olive and Rosemary twist, delicious, crusty and substantial baguettes,  the white sourdough loaf is to die for, the texture, and the taste are perfect and the crust? – the crust is perfect, crisp and sort of chewy.  Just as it should be.

The sourdough bread

The sourdough bread

 

Bread at The Baker's Larder

Bread at The Baker’s Larder

A selection of the bread

A selection of the bread

Another indulgence is the fig and ginger bread – a new twist on the usual fruit bread.

Fig and Ginger Bread

Fig and Ginger Bread

Try the brownies and also the chocolate chip biscuits.  One of my favourites I  was so delighted with them I wondered if I could try to make the biscuits at home again.  I haven’t made them for ages and it may be the chocolate they use that makes The Baker’s Larder ones so delicious.

Cinnamon doughnuts at the Baker's Larder

Cinnamon doughnuts at the Baker’s Larder

While I was watching The Little Paris Kitchen on SBS  I heard that bakers in France consider themselves to be artists.  If you are a bread lover this is an artist you must visit.
Where:-
The Baker’s Larder
108 St Kilda Road, St Kilda, 3183
Mob 0451 021 108
It is opposite the European car rentals,  if you are coming from the city it is on the left just before you get to Alma Road. There is parking outside.
Tram:- 67 to Carnegie
Get off at the Alma Road Stop and walk back.
Opening Hours:
Monday – Fridays 7am – 6pm,
Saturdays 7am – 3pm

Closed on Sundays

Mike form JAAG (St Kilda Junction Area Action Group) interviewed  Brad and Bo here http://www.urbanspoon.com/u/profile/3233264

Check out my other posts on delicious bread here and here

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Albert Park, The Garden of Eden and sweet peas.

Sweet peas Melbourne

Sweet peas Melbourne

Sweetpeas!  That heady scent means the beginning of summer to me. The time of the year when the days start to get hot, the heat intensifies the scent. This year I have had the best blooms I have ever had. They are by the back door and the heady smell wafts in when the door is open.

A much admired sweet pea plant

A much admired sweet pea plant

 

I believe mine are so good because I bought the seedlings from The Garden of Eden in Albert Park. This is a favourite place of mine but I have never bought their sweet pea seedlings before.

The Garden of Eden is a place I love to visit and wander around..

A path in The Garden of Eden

A path in The Garden of Eden

Garden Design, in Albert Park

Garden Design, in Albert Park

I have written a post about this oasis on tram route 96. So I am not going to write another because it is just as fabulous as it was then – fabulous to wander around and take time to absorb the beautiful layout. For me it is a place of inspirations and I wanted to remind you that it was there. If you get time pop in and spend a few moments just enjoying it. It is particularly lovely at the moment.

 

My previous post says it all.

http://www.melbourneplaces.com/melbourne/the-garden-of-eden-in-albert-park/

The Garden of Eden
365 Ferrars Street
Albert Park

Phone:-9696 0551

Enjoy it.

They have a web site too: –

http://www.gardenofedennursery.com.au/

Getting There Tram 96 – The Albert Park stop

Car -There is two hour parking outside.

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French and Co in Carlton North

Recently I have been indulging in French food, La  Parisienne Pates  and Noir you can flick back to them to catch up.   This has been a very very satisfying and pleasurable trip and it has given me a new  type of entertainment.  I can keep indulging by inviting friends over for wine and a Charcuterie plate.

This  hunt for something French has lead me to  French & Co in that delightful group of shops on Rathdowne Street Carlton North.  French & Co deals in French antiques and is at 290  Rathdowne Street.

All things French

All things French

French & Co is owned by Bernice who used to own Vintage Antiques in the historical part of Tinakori Road  Wellington, New Zealand where she specialized in French Antiques.   A visiting New Zealand friend who loved her shop in Wellington  mentioned her move to me and it seemed the right time to go there and continue my French theme.

Bernice’s ‘home’ in Melbourne  is a fascinating place packed with items that are all imported from France.
Bernice makes an annual trip to replenish her stock.  She will also order things for you including decorating books that she has a number of on display. She loves talking about her stock and her ‘sourcing’ trips. On her last trip she returned with a number of French religious icons – there is a big demand for these here.

French religious icons

French religious icons

I spent time browsing and was very taken with the antique linen that she brought in France – some beautiful pieces.  Then there is the courtyard. I love this area.

Courtyard at French & Co

Courtyard at French & Co

 

Plants grow well in the courtyard

Plants grow well in the courtyard

What is it about French country that is so appealing?

 

It’s not all French country though.  There are wonderful chandeliers that I am sure once graced some elegant Paris townhouse.

French chandeliers

French chandeliers

These photos should give you an idea of the treasure you can find at French & Co in Carlton North.

Maxie at French & Co

Maxie at French & Co

Maxi also came to Melbourne  from Wellington.  After morning exercise she snoozes away the day.

Where:-
French & Co
290 Rathdown Street
Carlton North

Phone: 9347 1141

Opening Hours:-
Wed – Fri: 10:30 am – 4:30 pm
Sat – Sun: 11:00 am – 4:00 pm
Closed: Monday and Tuesday

Getting There:-

Car: There 1 & 2 hour parking in Rathdowne Street
Tram: 96

stop 18 Freeman Street & Nicholson Street.
Curtain Square
or Stop 19 Alexandra Pde
Walk through to Rathdowne Street village.

French & Co Facebook page:-

https://www.google.com.au/#q=french+and+co+carlton

 

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French on Lygon Street – La Parisienne Pates

La Parisienne Pates

La Parisienne Pates

What’s happening  on Lygon Street?

When I first came to Melbourne it was Italian.  It felt Italian and the food was Italian – the delis were Italian. It felt exactly like it’s nick name “Little Italy”. I wrote about it here  Now, some years later, it is taking on a more international feel, reflecting the multicultural aspect of the city, with a variety of food outlets .

I was mulling this over when I visited La Parisienne Pates at 290 Lygon Street.  As I wandered along and thought about it I found myself accepting and enjoying the changes. La Parisienne Pates selling French food is a firm fixture in the street.

I recently lunched at Noir, a French Cafe on Swan Street Richmond See here . I got a desire to explore France and French food further.  I explored this wish and I came across La Parisienne Pates in Carlton.  I have visited Lygon Street many times and I must’ve walked past the shop without noticing it.   Now I was focused on France and all things French, I found it and explored it.  It is a deli with a coffee, food and tables at the back.

Cafe La Parisienne Pates

Cafe La Parisienne Pates

The shop feels French as you walk in. I’m not sure if that is because there is a vase of huge red, white and blue feathers – the tri-colour – in the doorway but French is the atmosphere you get as you enter from the street.
I’m a lover of French Terrines and this is a great place to indulge.  They are not cheap at $48.00 a kilo.  They are already cut and vacuum packed so there is no chance of a slither to take home and try.  The pieces I have bought have been around $9.00 each.  I find the value is fine, it beats making your own.  They are time consuming to make from scratch.   I have tried three now;  Duck and Rosemary, Pork and Pistachio and my favourite is Rabbit and Prune.

Rabbit and Prune Terrine

Rabbit and Prune Terrine

 

Terrines La Parisienne Pate

Terrines La Parisienne Pate

Another favourite is Beef Bresoala… this is air dried beef cut very thinly.  It is wonderful with cheese on French bread.

Beef Bresoala

Beef Bresoala

The Saucisson, a sausages similar to an Italian salami is made by the proprietor and is available in many flavours.  For those that are having withdrawal symptoms for then since they visited France they are the real thing. You can usually buy half one but as they keep and to my mind improve in flavour as they dry further it’s worth buying a whole one.

Saucisson La Parisienne Pates

Saucisson La Parisienne Pates

La Parisienne Pates serves food including pies.  I love the rabbit pies.  I always saw these as English but apparently they are popular in France too.  The pies are $7.50 cold and  $8.50 if they are heated and eaten in the cafe with a relish.

 

Rabbit Pie

Rabbit Pie

La Parisienne Pates describe themselves as the only true Charcuterie in Melbourne.
French Charcutier Stephane Langlois  makes all his own small-goods from traditional French recipes he brought with  him to this country.

I don’t know of another French Deli in Melbourne who makes their own wonderful terrines and saucissons etc.  If you do let me know.  You can drop a comment in the comment box.

Where:    
La Parisienne Pates
290 Lygon Street
Carlton

Phone:-
9349 1852

Opening times:
Mon – Wed: 9:00 am – 6:00 pm
Thu – Fri: 8:30 am – 6:30 pm
Sat: 8:30 am – 6:00 pm
Sun: 9:30 am – 6:00 pm

Getting There:
The easiest  way to get there is tram to Melbourne University and walk along Gratton Street.
The trams that go there include; 3, 5, 6, 16, 64,67,72.
There is one hour parking in Lygon Street.

La Parisienne Pâtés on Urbanspoon

 

 

 

 

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Noir in Richmond for Sunday Lunch

A Four Course Tasting menu for $35 with a glass of wine.  It sounds good value.  And it is!

 

Serafine-Shiraz-good-drinking

Noir is black  in French.  And the name Noir doesn’t appeal to me as the name for a restaurant to visit on a cold, grey, winter’s day in Melbourne.  I was apprehensive although it had a good serve from my friend who had been a couple of weeks before.

 
I’m not sure why the name Noir and I didn’t ask.  The welcome and the temperature was warm as we step in from the chilly street and that was all we needed.   The name Noir does create the image of a late night venue where people are slumped in corners while viewing the world through dark glasses.  This Noir, although it is open at night has charm which is very pleasant in the clear cool light of an August day.

We settled into a table away from the door and began with our free glass of wine -  we drank more of it, later.  If you are having the special lunch you can dispense with the menu and all the studying and discussing.  The chef has decided a menu for you.  This is a common practice in small family French restaurants – you eat what the chef has cooked.  The menu at Noir changes weekly so you can check it out on their web site.  I like this idea.  It means that each visit is an gastronomical adventure.  I have now been twice to experience this.

We started with delicious bite sized vegetable tarts.

 

vegetable-tarts
My favourite was the chestnut.  I love chestnuts and it seldom appears on a menu.  I have been lucky to have it both times I have been to Noir.  On each occasion the  delicate chestnut tarts have landed on our table.

Next there is a salad……

Salmon-salad

…followed by soup.

 

White-bean-soup

 

French-onion-soup

All this beautiful plating up.  You could believe you are on Master Chef.

Finally the main dish – Beautifully presented – delicious as well.

roast-pork

Try the four courses and see what your think – if you are worried the Chef may give you something you don’t eat, check the menu on line before you go.

http://www.noirrestaurant.com.au/

……………………………………………………………………………..

The menu this week is:-

Prawn cocktail
Cuttlefish risotto, squid ink and crispy squid
Pumpkin veloute, pumpkin seeds and pickled onions
Roast pork belly with white beans and chorizo

………………………………………………………………………………

Where:-
Noir Restaurant
175 Swan Street
Richmond – this is near the Church Street corner.
Phone:- 9428 3585

Getting there:-
Train: Richmond Station is at the other end of Swan Street – a 5 minutes walk
Tram:  Number 70 goes past the Restaurant

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Melbourne Central and the Little Library – a community project.

Melbourne Central buzzes these days. There is action here and in amongst this action there is an oasis of quiet. A corner where you can sit or browse and take time out.

Wander around the different levels of the complex, shop till you drop then head for The Little Library – The Community Library.  This is a space that does make Melbourne Central feel something of a community.  The fact that the food hall is alongside helps this feel.  It is a busy food hall with chatter, clatter and laughter. There is nothing like eating together to give a community feel.

The Little Library takes this feel and builds on it.  It is a library for everyone.  Its a place to swap books, take one of your choice home or to browse and read while sitting in the comfortable chairs that are provided.

The Little Library

The Little Library

The books are for all comers. The community allows you to take the books away, to return them at your leisure and to bring any books from home that you have read and are cluttering your shelves.  The idea is to bring back books you have read but there are no rules to say if you find a book you want for your shelves you can’t keep it.  I passed one I enjoyed on to a friend.

Melbourne Central Management says, “ The mission of the Little Library concept is to promote literacy and the love of reading by offering a free book exchange. After all, books were built to be swapped (and read, of course).”

Reading in the Little Library

Reading in the Little Library

Browsing is good too.  It is a place to escape the noise and clamour of the outside.  When I was there last there was a good range of cooking books and a set of old encyclopedias for a step back in time, when all information wasn’t at our finger tips. The encyclopaedia aren’t something you are going to carry around with you but it is fun to browse.

I love this space and I have added some of my once-read books.  I have some in a bag at my door at the moment to remind me to take them next time I am in the CBD.

 

Reading- The Melbourne Central Library

Reading- The Melbourne Central Library

Recently I was on  an international flight and it surprised me that a number of people were carrying real books and not relying on e- readers. If you have read the book you flew into Melbourne with leave it at Melbourne Central Little Library and collect another one for your flight out of Melbourne.

Where: The Little Library first floor Melbourne Central – CBD.  Opposite the State Library.

Getting there:  Enter the complex from the entrance at La Trobe and Swanston Street.  Head up the escalators to the first floor Food Court and you will find the Little Library in the right hand corner.

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La Café on Nelson Street in Balaclava – outside on a sunny morning.

La-Cafe

Sitting on a high ladder style stool feet propped on a bench while overlooking a car park doesn’t sound an ideal place to have breakfast.  Strangely,  it is pretty good.

La-Café-Nelson-Street
We shared the veranda space with two spaniels who relaxed at our feet and did not beg for tit bits or fuss about.  They were as relaxed as we were. The early morning summer air drifted in and the activity in the car park did not disturb us and we had passersby to observe.

This is an Israeli cafe so there is an emphasis towards that style of food on the menu.  If you go for a really different experience, you won’t get it.  Most of the food is just a little different from standard fare.  I have an idea that the menu has changed since they first opened and has become more Australian (local).

We chose:-
Avocado Delight: A slice of toasted bread w/guacamole, sautéed mushrooms, sun dried tomatoes, fetta and chorizo, served with an Israel salad
This was described as very good by my friend who had it.  The chorizo giving it flavour and the salad a freshness

Avacado-delight
The Big: Eggs of your choice, toasted bread, served with grilled Portobell0 mushrooms, tomato, bacon  chorizo and spinach.
Good choices of bread here, sourdough, rye, white, multigrain, Turkish, raisin, bagel
Eggs could be , omelet, scrambled. poached or fried

The-Big-Breakfast
Beautiful large mushrooms that looked delicious but for some reason were tasteless but the rest of the dish was fine.  It was surprising to find the spinach raw and the tomatoes cooked.  They were delicious and it is a while since I had cooked tomatoes, must do it myself more often and a chorizo sausage gave the dish a tang.  It all worked well but perhaps could have been improved by the freshness of a serving of Israel salad.  Ah, but plates only hold so much!

An Israel salad is a great addition to breakfast.  It is clean, fresh and it cuts any suggestion of fat or grease.  Made from finely diced cucumber, tomato and parsley, sometimes onion is added.  It is often served with lemon as it is at La Cafe.
The coffee was particularly good here.

A disconcerting moment came at the end of the meal.  The waiter took the  bill and our money.  After a while she came back and removed our cups and cleared the table.  We were ready to go when we realized that we didn’t have the change from the bill.  We wonder how many people got caught out this way. With the  bill and the payment taken and the table cleared, subconsciously you think that everything is over and leave before you receive the change.  It may not be a problem if you paid by credit card but still you don’t want to find you have left it behind.  We had to ask for the change.

Where:- La Cafe
28 Nelson Street
Balaclava
Phone:-    9537 3093
Open:-     Monday to Saturday 7.30am  to 5.00pm
Sunday 8.00am to 5.00pm

Getting there:- Trams 3 & 12 from the CBD- to Balaclava Station
Train Sandringham Line to Balaclava Station

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