Comments on: Exploring the world from Fitzroy with the Time Life Cook Books.

By: Bryan Linsday

Bryan Linsday — Tue, 21 Jun 2011 04:57:38 +0000

Buynow it

By: Melbourne

Melbourne — Sun, 20 Dec 2009 05:13:45 +0000

Dear Viviane
I have found the recipe. I have scanned it and if you like to send me your e-mail address I can send it to you as an attachment. E-mail me at melbourneplaces@gmail.com

By: Melbourne

Melbourne — Thu, 17 Dec 2009 21:07:53 +0000

Hi Viviane. I do have the book. The large book in the photo and the smaller A5 ring binder. Can you remember which book it was in? I’ll look it out in the weekend.
Em

By: Viviane

Viviane — Thu, 17 Dec 2009 02:26:11 +0000

I came across your site while trying to find a recipe. It was from the TimeLife Books – Italy. I see that you are talking about it. Do you have the book? If you do, could you please do me the greatest favour and and post the recipe in it for the Lasagne with the ragu bolognese. I have been making this every Christmas Eve for many, many years. It is not the traditional lasagne and because it is unique, we only cook it on that day. We have sold our house and I have packed my books away. My memory is not good enough to remember all the quantities. I am praying you have this recipe and can help me out. Thanks

By: Elliot

Elliot — Tue, 01 Dec 2009 11:33:08 +0000

Hi Julio
Have you looked at steam ovens in your research? If you have recommendations I’d be keen to hear from you.
Best wishes

By: Melbourne

Melbourne — Tue, 01 Dec 2009 08:49:00 +0000

Dear Julio. Thank you for kind words. I’m glad you enjoyed what you read. Do keep coming back. Melbourne is an amazing place to write about. Em

By: Julio Diggins

Julio Diggins — Mon, 30 Nov 2009 11:28:45 +0000

Hi there, I have just come across this website whilst I’m searching on Google as I’m seeking some information on wall ovens!. It is an interesting site so I’ve bookmarked you and will come back another day to have a more detailed browse when I’m more free.